Take a real look at the profit effect of what’s in your garbage can.
Calculate your break-even point in order to set appropriate targets.
Quickly and easily cost your menu, specials and features.
POS Sales Mix Report
A tool that flags cost issues, filters menu items, complete with "What-If" insight into a more profitable menu.
A menu costing and pricing tool. Save time using generic products, recipes and menu items.
Contact Chef Wayne McKay for answers to your questions and our profit monitor plan™.